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Assessment of certain indices of lipid peroxidation in blood of guinea fowl (Numida meleagris L.)

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Abstract

An assessment of the level of primary products of lipid peroxidation, diene conjugates, in blood plasma and one of the secondary products, malonodialdehyde, in guinea fowl erythrocytes revealed their significantly higher level in male guinea fowl compared to other investigated guinea groups.

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Correspondence to O. V. Popova.

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Original Russian Text © O.V. Popova, V.A. Zabiyakin, N.V. Glotov, A.B. Trubyanov, A.V. Chernyad’eva, N.I. Ivanushkina, 2015, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2015, No. 1–2, pp. 62–64.

The work was performed within the scope of the Federal Target Program “Research and Scientific Pedagogical Personnel of Innovative Russia” for 2009–2013 (39 line—measure 1.2.1., Natural Sciences), project “Comprehensive Investigation of the Biological Potential of the Gene Pool of Russian Guinea Fowl Breeds and Populations” (Number of Agreement 14.V37.21.0191).

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Popova, O.V., Zabiyakin, V.A., Glotov, N.V. et al. Assessment of certain indices of lipid peroxidation in blood of guinea fowl (Numida meleagris L.). Russ. Agricult. Sci. 41, 175–177 (2015). https://doi.org/10.3103/S1068367415020214

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